The Future of Intelligence, Today.
Beyond Human
The Future of Intelligence, Today
Project UMAI is an ambitious AI Model trained in all historical gastronomical, culinary knowledge and real word data to solve problems of the industry. Ultimate aim to create UMAI powered robot technology which cook and serve increase efficiency and reduce cost and prices of hospitality services.
Learn. Adapt. Evolve.
• Hospitality industry heavily depends on human effort and initiative.
• Cost Control Analysis needs expertise and its expensive.
• Finding right people who has knowledge is difficult.
• Human is emotional creation it is hard for us to be rational and logical in some cases.
• Expertise comes with Experience and time an AI will have a never
dieing, ever lasting memory and ultimate problem solving skills in
years because it will never die and last forever to help us solve all
these problems and keep consistency.
An AI Trained to solve all these problems and physically present and working robot powered by UMAI.
Timeline
• AI Chef borns
• Create Meta human visual of the AI Chef
• Become a Social Media phenomenon
• Build your own modified LLM based on Gastronomy
• Build presence and marketing strategy on all platforms.
• AI Chef opens its first restaurant in Dubai (WOOHOO)
• AI Chef collaborates with other chefs makes interviews with celebrities.
• Build real world use cases for AI Chef
• Show the world what AI Chef is capable of.
• AI Chef becomes an Beta App to help restaurants create menus, control costs, maintain quality and help reduce costs.
• Keep pushing AI limits and make the AI Chef the best AI in terms of gastronomy by feeding and modifying with real restaurant datas.
• AI Chef expands to Silicon Valley to raise its second round of funds from Angel Investors for expansion worldwide and start Robotics R&D program.
• First time AI Chef is inside a robot body.
• AI Chef is physically in a pilot restaurant for testing.
• AI Chef is in mass production for restaurants
• First round of investors for 10%
• AI Chef becomes an Beta App to help restaurants create menus, control costs, maintain quality and help reduce costs.
• Keep pushing AI limits and make the AI Chef the best AI in terms of gastronomy by feeding and modifying with real restaurant datas.
• AI Chef expands to Silicon Valley to raise its second round of funds from Angel Investors for expansion worldwide and start Robotics R&D program.
• First time AI Chef is inside a robot body
• AI Chef is physically in a pilot restaurant for testing
• AI Chef is in mass production for restaurants
Inspirations
World is changing we need to adapt and adopt to change.
AI is our last, most powerful invention as human beings.
We are the last generation to create something which will change an industry from bottom up like gastronomy.
Ethics
What ever we build or end up in this story our aim is not to replace Human interaction and creativity. We believe Human touch, interaction, cooking and serving will always be special, luxury and can never be replaced.
Our aim is to help humanity standardize the services and quality of food while minimizing the costs and efficiency. We believe human has to have a better role in the world instead of having heavy load pressure and stress of our Hospitality industry.
Our products will try to ease the burden responsibility and workload of human in the industry.
Technology
AI technology is evolving really fast. LLM(Large Language Models) are trained by billion dollars companies and open to public as open source. This helps startups like us to use these Open Source LLMs like ILAMA to leap forward instead of wasting billions of dollars and time. We modify and customize the most advanced LLMs to date with Gastronomy and Hospitality knowledge of all times since human creation to this day.
We are using UNREAL engine, and Generative AI technologies powered by our own AI servers in the studio. Our AI Chef model is visualized by Metahuman powered by UNREAL 5.0
Real world use cases, gastronomy books, food chemistry books, food history, Recipe books, Restaurant service related books, Real world interviews with the experts, Historical data which has evidences, Umami philisophy and all culinary innovation related sources are trained to our AI model for the ultimate outcome. Our aim is to use the real restaurant datasets like cost reports, menu engineering reports, recipe management, procurement data, Review websites, customer feedback and reviews as well to give our AI model broad and detailed overview on Gastronomy and Restaurant Management.
Midterm goal of the project is to put our AI model into a real robot technology which will match our requirements in the industry. Our plan is to approach companies like Tesla, Figure.ai, Boston Dynamics, etc. To be able to use our AI model in real world use cases working physically in the kitchen or in the service.
Founders
Gastronaut Hospitality
Pioneers of most innovative, creative and successful concepts in Dubai. The only hospitality group who dares to do what other’s cant even dream of. Merging technology, art and Gastronomy with right customer analysis and high satisfaction.
VIVID Studios
VIVID Studios is a creative technology company based in Dubai, pioneering the next generation of AI-driven experiences. As co-creator of UMAI, VIVID develops custom AI solutions from virtual assistants and metahumans to real-time content engines and intelligent control systems. With deep expertise in immersive environments, generative design, and system integration, VIVID builds the invisible layers of technology that power future-ready solutions.
Chef Aiman is the World's first AI Chef to
enhance cooking. connect different cultures through gastronomy. increase efficiency.
Human
Experience
Computing
technologies
Intelligence
Wearable
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